![]() Another choice would be a more weighty Pinot Noir. ![]() How about a fresh and fruity Cabernet Sauvignon? Velvety and smooth, a Bordeaux Cabernet Sauvignon is more than a match for steak and its fruitiness is a great match for a beer-tinged gravy. There are a number you might like to choose from. Now all you have to do is find the right wine to go with it. Pair it with some chunky chips and seasonable veg and you have the perfect dinner for those darker evenings. Cabernet Sauvignon for your steak or mushroom pie There’s nothing better than a good, old fashioned steak and ale pie to mark the start of Autumn. Its mixture of berried fruits, hints of spice, and generally fruit forward character make it a great match for chilli. Something light and fruity is a better choice than the more full bodied, red varieties that are available. A good quality Zinfandel rosé is just the ticket. To complement your meal, you’ll want something to take the edge of that chilli hit. Zinfandel to complement your chilli con carne When you are in the mood for something spicier, chilli con carne is the ideal meal for a breezy evening while the wind is getting up outside. It’s the perfect wine to go with your first shepherd’s pie of the autumn, off-setting those meaty flavours with a sharp, almost cleansing fruitiness. It is a wine that comes almost entirely from the Gamay grape and is characterised by succulent berry flavours and plenty of body. The Beaujolais region itself produces an excellent wine offering that rightly deserves to be explored. Beaujolais often gets a bad rap simply because it’s an excuse for some raucous celebrations in pubs around the globe. ![]() Shepherd’s pie with a nice Beaujolais Beaujolais Nouveau hits the headlines at the beginning of November but the wine is a lot more than this annual festival. If you’re planning to buy a few nice bottles of wine this autumn, why not try out our pairing suggestions and make your wine choice more seasonal. If you fancy a crisp Chenin blanc while you eat your fish pie, feel free - in fact, we recommend it. Of course, everything comes down to personal taste. There are some really wonderful wines that are perfectly designed to go with the traditional autumn fare. It’s all part of our hunter gatherer DNA.Įven if you’re a vegetarian, there’s nothing better to warm those cockles than a veggie stew and homemade bread. Once the days start shortening, we naturally turn our backs on light meals and move towards heavier food choices like roasts and hearty soups.
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